FOOD INDUSTRY
In the agri-food sector, quality control is crucial to ensure the safety and quality of products intended for consumption. Consumers demand defect-free products that comply with current health standards. Ensuring impeccable quality in this field helps prevent health risks for consumers and maintain brand trust.
EXAMPLES OF USE CASES
3D APPEARANCE CONTROL OF COOKIES (BREAKAGE, MISSING, ETC...)
FOOD WAFFLE INTEGRITY CONTROL IN SCROLLING
DETECTION OF FOREIGN BODY POLLUTION
FOOD PRODUCT APPEARANCE CONTROL
APPEARANCE CONTROL AND SIZE SORTING OF SCALLOPS IN A CONVEYOR SYSTEM
HIGH-SPEED COOKIE APPEARANCE CONTROL
ASSOCIATED PROJECT
ONLINE 3D CONTROL OF COOKIES FOR A FOOD INDUSTRY PLAYER
The cookies, produced in large quantities, must have a uniform appearance to meet marketing criteria and satisfy consumer expectations.
OUR REFERENCES IN THE FOOD INDUSTRY
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